Job Description

Angelica Mexican is looking for an experienced and motivated Sous Chef to join our kitchen team.

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Angelica is a up-to-date Mexican restaurant at Norwest Quarter, serving bold, vibrant dishes inspired by regional Mexican flavours. We are looking for a hands-on chef who can support the Head Chef, maintain high standards and help lead the kitchen during busy services.

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The role

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As Sous Chef, you will:

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- Support the Head Chef with the daily operation of the kitchen
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- Lead and motivate the kitchen team during service
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- Maintain consistent food quality, presentation and portion control
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- Assist with ordering, stock control, food costs and waste management
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- Help train, develop and onboard kitchen staff
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- Maintain strong food safety, hygiene and cleaning standards
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- Assist with prep planning, rostering and kitchen organisation
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- Take responsibility for the kitchen when the Head Chef is unavailable
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About you

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You will have:

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- Previous experience as a Sous Chef or strong Junior Sous Chef
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- Experience in a busy, quality-focused restaurant
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- Strong leadership, communication and organisational skills
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- A calm and practical approach during busy services
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- A genuine passion for food and hospitality
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- Good knowledge of food safety and kitchen procedures
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- Full availability on weekends
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- The right to work in Australia
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Experience with Mexican or Latin American cuisine is an advantage but is not essential.

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What we offer

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- Competitive salary based on experience
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- A supportive and professional working environment
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- Staff meals and group dining discounts
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- Opportunities for career development within Lucky Venues
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- The opportunity to work with a growing Sydney hospitality group
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- Sponsorship may be discussed for the right candidate
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📌 Sous Chef (Hatfield)
🏢 Lucky Venues
📍 Hatfield