Job Description

We are on the lookout for energetic Commis Chefs to join our team. You will work alongside a passionate kitchen brigade to deliver exceptional guest service and experiences.

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Our restaurant is a hatted venue, serving breakfast, lunch and dinner within a nature inspired environment.

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Responsibilities:

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- Prepare, cook and present high-quality dishes in accordance with recipes, presentation and hotel standards.
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- Assist senior chefs with daily mise en place and service preparation.
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- Ensure all food is prepared and served in a timely manner during busy service periods.
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- Uphold the hotel's sustainability initiatives by reducing food waste and using ingredients responsibly.
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- Follow all hygiene, HACCAP and workplace health and safety standards
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- Demonstrate a positive attitude, willingness to learn and a passion for culinary excellence.
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Qualifications:

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- Previous experience in a commercial kitchen
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- Passion for food, creativity and continuous learning
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- Ability to work efficiently in a fast-paced environment
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- Excellent communication and teamwork skills
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- Ability to follow recipes and instructions
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- Strong attention to detail
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- Ability to work flexible schedule, including evenings and weekends
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- Certificate III in commercial cookery preferred.
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About us:

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Our culture is caring and thoughtful, and we deliver good-natured and informed service, perfectly executed to evoke a sense of fulfilment and well-being. As a part of our team, you can look forward to activities and benefits such as:

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- 'Designed by Nature' work environment.
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- Regular team member activities and events.
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- Birthday and Volunteer leave.
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- 50% discount in all food and beverage venues
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- Disunted Team member rates for hotel stays.
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- Career Advancement: We are growing and with growth comes advancement opportunities
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📌 Commis Chef - From Here by Mike (Victoria)
🏢 1 Hotel Melbourne
📍 Victoria