Job Description

United Service Club Queensland – Spring Hill QLD

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The United Service Club Queensland (USCQ) is a prestigious private members' club established in 1892, located on the fringe of the Brisbane CBD in Spring Hill.

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Originally founded as a military officers' club, USCQ has evolved into a modern, inclusive venue while maintaining strong ties to heritage, tradition, and the defence community. We deliver high-quality dining, functions, and events to a discerning membership.

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Why You'll Want This Role

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- Full-time, secure position
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- Tuesday-Saturday roster
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- Sunday & Monday off
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- Public Holidays Off (except ANZAC Day)
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- Small, professional brigade
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- Modern fine dining + gastro-pub cuisine
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- Free in office parking
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- Knowledgeable, appreciative clientele
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About Us

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The United Service Club Queensland (USCQ) is a prestigious private members' club established in 1892, located on the fringe of the Brisbane CBD in Spring Hill.

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Originally founded as a military officers' club, USCQ has evolved into a modern, inclusive venue while maintaining strong ties to heritage, tradition, and the defence community. We deliver high-quality dining, functions, and events to a discerning membership.

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The Role

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We are seeking an experienced Chef de Partie to primarily run the grill and pan section, with involvement in function preparation and service.

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You will work under the Executive Chef as part of a well-established, professional kitchen team delivering:

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- Modern fine dining
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- Gastro-pub casual dining
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- Event and function catering
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What You'll Be Doing

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- Running grill and pan sections during service
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- Mise en place and section control
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- Function prep and service support
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- Maintaining food quality, consistency, and presentation
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- Upholding food safety, hygiene, and WHS standards
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- Working independently while supporting the team
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Roster

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- Tuesday to Friday: Lunch & Dinner
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- Saturday: Evening service
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- Sunday & Monday: Rostered days off
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Additional hours may be required as directed by the Head Chef, Sous Chef, or Management.

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About You

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- Trade qualified chef (apprenticeship completed)
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- Strong experience on grill and pan sections
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- Confident with mise en place and service flow
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- Exposure to multiple food styles and current trends
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- Guest-focused with robust attention to detail
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- Solid understanding of food safety systems
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- Able to work independently and as part of a team
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- Australian work authorisation will be assessed on a case-by-case basis
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What We Offer

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- Competitive salary
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- Uniforms provided
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- Free on-site parking
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- Supportive, professional workplace
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- Cooking for a quality-driven membership
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📌 Chef de Partie (Queensland)
🏢 United Service Club Queensland
📍 Queensland