Job Description

Shangri-La Sydney is seeking an outstanding Executive Chef to join our Executive Committee and lead one of the largest and most diverse culinary operations in Australian luxury hospitality.

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From our award-winning Altitude Restaurant overlooking Sydney Harbour, to iconic Blu Bar on 36, Horizon Club, Café Mix, Horizon Club Lounge, In-Room Dining and a busy conference and events business, this is a role with genuine scale and influence.

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Leading a large culinary brigade of over 60, you will drive exceptional dining experiences, innovation, commercial performance and operational excellence.

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Supported by experienced purchasing, engineering and stewarding teams, you will also lead food safety, hygiene, sustainability, provenance, kitchen asset management and culinary talent development.

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What makes this prospect special?

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- Executive Committee leadership role.
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- Large, talented culinary brigade.
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- Modern kitchens with excellent engineering support.
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- Award-winning restaurants, bars and banqueting.
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- Commitment to Australian provenance and sustainable sourcing.
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- Strong apprenticeship and leadership development programmes.
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- Culture focused on quality, guest satisfaction and continuous improvement.
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We Are Looking For Someone Who Will:

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- Inspire and develop people.
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- Drive commercial performance and operational excellence.
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- Champion food safety and quality.
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- Celebrate Australia's finest produce.
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- Build the next generation of culinary talent.
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What we offer:

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- Excellent executive salary
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- 12.5% employer superannuation
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- Performance bonus
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- Private health insurance
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- Complimentary duty meals
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- Parking
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- Gym membership
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- Laundry & dry-cleaning
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- Shangri-La global travel benefits
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- Outstanding career development
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Applicants must have unrestricted Australian working rights.

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📌 Executive Chef (New South Wales)
🏢 Shangri-La Group
📍 New South Wales