Job Description

We are a well-established, busy café in Rosebery seeking a reliable and experienced Full time Chef to join our team.

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This role is ideal for someone who enjoys an open kitchen, fast-paced café environment, can confidently assist in managing a small kitchen and takes pride in producing consistently high-quality food.

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Location: Rosebery, NSW (occasional shifts may be required at our Alexandria location)

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Key Responsibilities

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- Prepare and cook our breakfast and lunch menu to a high standard.
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- Assist in managing the day-to-day kitchen operations and work independently during busy service periods.
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- Prepare and coordinate catering orders.
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- Maintain high standards of food safety, hygiene, and cleanliness.
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- Monitor stock levels, assist with ordering, and minimise food wastage.
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- Assist with menu development and daily specials.
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- Help control food costs through accurate portioning and efficient kitchen practices.
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Requirements

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- Minimum 3 years' experience as a Chef,



preferably in a busy café.
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- Certificate IV in Commercial Cookery (or equivalent qualification).
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- Strong ability to work independently and remain calm under pressure.
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- Excellent knowledge of food safety and kitchen hygiene standards.
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- Reliable, organised, and able to efficiently manage a small open kitchen.
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- Positive attitude, strong work ethic, and excellent time management.
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- Must be available for full-time employment and attend an in-person interview in Sydney.
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Only applicants with relevant café chef experience will be considered.

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What We Offer

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- Full-time, stable employment.
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- Staff meals and employee discounts.
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- Friendly and supportive team environment.
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- Opportunity to work in a well-established and respected local café.
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Job Type: Full time
n Work Location: In person

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📌 Expereinced Cafe Chef (New South Wales)
🏢 Substation Cafe
📍 New South Wales