Sous Chef -- Lead Kitchens, 50% Dining & Stays (Bathurst)

Sous Chef -- Lead Kitchens, 50% Dining & Stays (Bathurst)

21 Aug
|
EVT
|
Bathurst

21 Aug

EVT

Bathurst

Job Description

EVT Limited is seeking a Sous Chef to lead kitchen operations at Rydges Mount Panorama Bathurst. You will uphold high culinary standards, manage food safety, supervise daily kitchen activities and drive cost control across outlets.

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We value hands-on leadership, solid communication, and a passion for hospitality. This on-site role offers a dynamic culinary environment with opportunities across EVT's hotel and entertainment network.

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📌 Sous Chef -- Lead Kitchens, 50% Dining & Stays (Bathurst)
🏢 EVT
📍 Bathurst

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