Banquets Commis Chef – Luxury Event Dining (New South Wales)

Banquets Commis Chef – Luxury Event Dining (New South Wales)

21 Aug
|
AccorHotel
|
New South Wales

21 Aug

AccorHotel

New South Wales

Sofitel Sydney Darling Harbour is seeking a Commis Chef to join our Banquets team. You will work with experienced chefs to prepare, cook and plate dishes with precision, reflecting the elegance of the Sofitel brand.

You should hold a Certificate in Commercial Cookery, thrive in rapid-paced, high-volume kitchens, and uphold strict hygiene and HACCP standards. A rotating roster including weekends and public holidays is required, with full Australian working rights.

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📌 Banquets Commis Chef – Luxury Event Dining (New South Wales)
🏢 AccorHotel
📍 New South Wales

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