Mamma G's on the Gold Coast, Coolangatta, invites you to join its deli and café kitchen as a Chef de Partie. You'll work in a rapid-paced, high‐volume environment, taking ownership of your section and delivering consistently high‐quality dishes for dine‐in and takeaway.
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Minimum 2 years' experience in cafe/deli, strong organisation, clear communication in a small hands-on team, and a commitment to food safety are essential. Early starts and weekend work may be required.
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📌 Chef de Partie: Deli & Café, High-Volume Coastal Kitchen (City of Gold Coast)
🏢 Gambaro Hospitality Group
📍 City of Gold Coast
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