Job Description

Job Type: Permanent position | Full time position

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Job Description

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Full-time Butcher position available in Blacktown, NSW. 3 Stand-out Bullet Points:

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- Salary Range: $80,000 - $90,000 per annum (exclusive superannuation)
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- Position based in Blacktown, NSW.
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- Exciting opportunity to work in a professional setting.
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Position Overview On behalf of Volcano Steakhouse Pty Ltd, a premier dining destination in Blacktown, offering a warm and inviting ambiance perfect for any occasion and specialising in premium cuts of steak grilled to perfection, we are conducting a search for a dedicated and skilled Butcher. The ideal candidate will have solid practical butchery skills, excellent attention to detail, and a passion for preparing high-quality meat products.

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Position Responsibilities and Tasks

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- Prepare and portion premium beef and other meats into restaurant-quality cuts, ensuring consistency with the steakhouse's presentation and serving standards.
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- Trim, debone, and portion fresh meat to maximise yield while maintaining the quality expected for premium steak and grill dishes.
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- Prepare signature and value-added meat products by applying marinades, dry rubs, and proprietary seasoning blends in accordance with established recipes.
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- Assist in the preparation and handling of dry-aged beef, ensuring ageing, trimming, and portioning processes meet the restaurant's quality specifications.
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- Operate and maintain butchery equipment, including band saws, mincers, slicers, grinders, and tenderising machines,



while adhering to workplace safety procedures.
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- Prepare minced and processed meat products for menu items such as gourmet burgers and other specialty dishes, ensuring consistency in flavour and texture.
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- Inspect, receive, and store meat deliveries, monitoring freshness, quality, and stock rotation to maintain premium food standards and minimise wastage.
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- Work closely with chefs and kitchen staff to ensure meat products are prepared to specification and available to meet daily service requirements and menu demand.
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- Maintain strict food safety, hygiene, and sanitation practices throughout all stages of meat preparation, storage, and processing in accordance with regulatory requirements.
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- Assist with production planning by estimating meat requirements, monitoring inventory levels, and supporting efficient preparation to meet customer demand during service periods.
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Qualifications and Skills

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- Relevant qualifications in butchery or meat processing.
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- A minimum of two years' experience in a similar role.
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- Attention to detail and the ability to maintain high standards of food quality and presentation.
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- Excellent organisational and time management skills, with the ability to prioritise tasks and work efficiently in a fast-paced kitchen environment.
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- Strong communication skills and a focus on customer satisfaction.
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Salary: This is a full-time position with competitive remuneration between: $80,000 - $90,000 p.a. plus superannuation for a 38-hour work week. MILO0008

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📌 Butcher (New South Wales)
🏢 11 Recruitment
📍 New South Wales