Job Description

Osborn House is a lovingly restored, impeccably styled 5-star luxury boutique hotel in Bundanoon NSW 2578. The restaurant in the Hotel offers carefully curated menus that tell a story of the seasons. The menus change regularly and they can be tasted while enjoying the views across Morton National Park.

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Osborn House is now looking for an experienced Cook to join their team.

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The right candidate will be responsible for:

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- Prepare and cook a variety of contemporary Australian and Latin American-inspired dishes in accordance with established recipes and quality standards.
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- Assist with the preparation and portioning of fresh seasonal ingredients, including premium meats, seafood, vegetables, sauces, and garnishes.
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- Support the preparation of dishes for à la carte, open-fire dining, and private functions while maintaining consistency and presentation.
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- Work across multiple kitchen sections, including grill, larder, hot line, and preparation, as directed by senior chefs.
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- Follow recipes, cooking techniques, and plating specifications to ensure high-quality food production.
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- Assist senior chefs during busy lunch, dinner, and event services to ensure smooth kitchen operations.
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- Maintain cleanliness and organisation of workstations, kitchen equipment, and food preparation areas.
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- Monitor stock within assigned sections and assist with receiving, storing, and rotating ingredients using FIFO (First In, First Out) practices.
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- Liaise with kitchen and front-of-house staff to ensure accurate and timely service for restaurant and event guests.
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- Safely handle, store, thaw, and prepare food in accordance with food safety, HACCP, and hygiene regulations.
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- Check food quality, cooking temperatures, and presentation before dishes leave the kitchen.
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- Follow all workplace health and safety procedures while maintaining a clean, organised, and compliant kitchen environment.
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About you:

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- At least 1 year of experience as a Cook;
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- Sound knowledge of contemporary Australian cuisine and live-fire cooking techniques.
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- Ability to prepare and cook high-quality à la carte, open-fire, and function menu items using seasonal produce.
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- Experience working efficiently in a fast-paced luxury hotel or restaurant kitchen while maintaining consistency and attention to detail.
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- Reliable, punctual, and committed to delivering exceptional guest dining experiences.
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- Strong teamwork and communication skills, with the ability to work collaboratively with chefs, kitchen staff, and front-of-house teams.
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- Good knowledge of food safety, hygiene, HACCP, and workplace health and safety requirements.
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- Skilled in food preparation, portion control, stock rotation, and secure food handling practices.
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- Ability to follow recipes, instructions, and plating standards while working under pressure.
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- Strong organisational skills with the ability to prioritise tasks and maintain a clean and efficient work area.
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Job Type: Full-time, Permanent. Salary: $79,000 - $85,000.

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📌 Cook (Bundanoon)
🏢 Atlas Talents
📍 Bundanoon