Southern Health-Santé Sud is seeking a Cook 1 to direct and perform daily preparation, cooking and service of protected, high-quality meals for patients, residents, staff and visitors in the facility, following established standards and government regulations.
This term, in-person position at Third Crossing Manor; 0.75 FTE with days, evenings and weekends shifts. Requires Grade 12, 1 year health-care food service or institutional cooking experience, and a current Food Handler Level 1.
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📌 Healthcare Kitchen Cook - Temporary 0.75 FTE (In Person) (Gladstone)
🏢 Winnipeg Regional Health Authority
📍 Gladstone
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