Job Description

Situated on the water overlooking Gunnamatta Bay, The Galley RMYC has set itself apart as a destination for fantastic food and quality service. We pride ourselves on our ever-changing seasonal menu and consistent high end quality.

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The role

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We are looking for a Commi Chef to assist within our kitchen. The successful applicants will be responsible for daily kitchen operations and collaborating with our kitchen team, as well as communicating and working alongside our head chef.

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Who we are looking for

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Accepting applications of all levels, we are looking to recruit passionate, experienced, and motivated Cooks and Chefs. We have flexibility around the roles on offer as well as the opportunities available within our team. We offer a good work life balance. Your roster would be across shifts ranging from lunch and dinner service, 7 days a week.

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Successful candidates must have

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- Passion for food and creativity




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- Consistency and attention to detail
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- Experience in the industry
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- A minimum of 1-2 years of industry experience is required
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- Good time management and organisation skills
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- Valuable knife skills and can work autonomously
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- An understanding and experience in all sections such as grill, pans and larder
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Responsibilities include

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- Managing stock levels and waste management
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- Managing and working as a team in the line during busy service periods
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- Communicating with the head chef and the team
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- Managment of a section, prep lists, HACCAP
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What we offer

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- Competitive salary + super
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- Opportunity to be creative with seasonal menus and weekly specials
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📌 Commi Chef (Dixons Creek)
🏢 The Galley RMYC
📍 Dixons Creek