Job Description

Casper's Pies & Pastries are proud producers of award winning gourmet Pies, Sausage Rolls, Quiches, Filo's, Frittatas plus a wide range of sweets and desserts.

n

We are looking for an experienced pastry chef to join our rapidly growing company

n

Our busy commercial kitchen in Bayswater operates from Monday to Friday, 8am-5pm and is looking for hard working, positive people to join our team.

n

On the job training will be provided, however we are searching for staff who have experience in food handling and hygiene procedures.

n

Minimum 6-12 months of food handling experience is required for this position.

n

After a qualifying period, full time or permanent part time options will be offered to the right candidates.

n

ABOUT THE ROLE

n

Collaborate with the team to meet high-volume demands without compromising quality.

n

Working on a production line.

n

Working in all areas of the kitchen from producing, finishing and storage of baked products.

n





Always maintaining the cleanliness of machinery and general work area.

n

ABOUT YOU

n

Ensure compliance with food safety and hygiene standards and be able to follow guidelines & safe work practices.

n

Honest, reliable and punctual with a good work ethic is essential for this position.

n

Able to follow instructions.

n

Adaptability for flexible working hours across the week, flexible start times is also an option.

n

Must be a hard worker and physically fit.

n

Must have rights to work in Australia.

n

Must be an Australian citizen or permanent resident.

n

NO TIME WASTERS - Only staff who meet the above guidelines need apply.

n

Immediate start, at least 2 to 3 positions available. Must be a team player.

n

PLEASE NO HOLIDAY OR OTHER TEMPORARY VISA APPLICATIONS - ONLY APPLICANTS LIVING IN EASTERN SUBURBS OF MELBOURNE VICTORIA NEED APPLY.

#J-18808-Ljbffr

📌 Pastry Chef (Williamstown)
🏢 Caspers Pies and Pastries
📍 Williamstown