Location: Regional Victoria location - 100KMS from Melbourne CBD Work Type: Full Time Salary: Salary range from $56,000 to $65,000

A new and exciting opportunity exists to be part of a dynamic team at this venue within 100km from Melbourne.

We are seeking a qualified Chef de partie to work directly with our Head Chef in managing the day to day operations of the kitchen. Successful candidates will have a strong work ethic, and the ability to perform in a quick-paced kitchen. In return, you will be provided with a workplace where you will continue to learn and develop your skills under the guidance of a supportive management team.

Salary and Benefits

Salary range from $56,000 – $65,000

Duties

- Menu planning
- Estimating food and labour costs
- Liaising with suppliers
- Monitoring quality of dishes at all stages of preparation and presentation




- Ensuring hygiene regulations are met
- Freezing and preserving foods

Qualifications

- Completion of a relevant Commercial Cookery qualification, including Cert IV and a Diploma of Hospitality, are a minimum requirement.
- Minimum of 3 years of experience is also a requirement for this CDP role.

Experience Required

- Show sound cookery techniques and ability to learn new ones
- Work well under pressure
- Team-oriented
- Positive, punctual, and professional approach
- Familiar with food safety and OHS guidelines
- Competency with ordering and managing stock

Please note, only short-listed candidates will be contacted.

#J-18808-Ljbffr

📌 Chef de partie (Queensland)
🏢 Hospitality Recruits
📍 Queensland