Job Description

Competitive Salary + Penalties | Discounts on RACV Products and Endless Career Opportunities

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Join the Culinary Team at Cape Schanck Resort – Where the Mornington Peninsula Meets Inspired Dining

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We're now seeking a talented and driven Chef de Partie to join our dynamic kitchen team and help deliver exceptional dining experiences in one of Victoria's most scenic locations.

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About the Role

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As Chef de Partie, you'll be responsible for leading a section of the kitchen, mentoring junior chefs and apprentices, and ensuring the delivery of consistently high-quality dishes.

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What You'll Do

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- Lead and train junior kitchen staff, providing on-the-job coaching and feedback.
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- Prepare and present high-quality dishes across all sections, including grill, larder, and pastry.
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- Manage mise en place, stock rotation, and section operations.
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- Maintain hygiene, safety, and presentation standards in line with RACV policies.
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- Collaborate with the wider kitchen and resort team to enhance service delivery and guest satisfaction.
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What You'll Bring

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- Proven experience in a fine dining environment.
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- Certificate III in Commercial Cookery or completed apprenticeship.
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- Strong knowledge of sauces, cold larder, butchery, and base cooking techniques.
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- Excellent communication, leadership, and time management skills.
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- Food Handlers Certificate and OH&S; awareness.
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Why Join Us?

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- Work in a stunning resort location with state-of-the-art facilities.
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- Be part of a supportive and qualified culinary team.
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- Enjoy career development opportunities within RACV's hospitality network.
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- Competitive salary and staff benefits.
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📌 Chef de Partie | Permanent Part Time | RACV Cape Schanck Resort (Flinders)
🏢 RACV
📍 Flinders