Soden's Hotel is looking for a full-time Sous Chef.
n
You must be able to follow direction of the Head Chef and be available days, nights and weekends.
n
We are unable to offer Sponsorship.
n
Key Responsibilities
n
As Sous Chef, you will work closely with the Head Chef to deliver quality dishes that reflect the warmth and character of our pub. Your responsibilities will include:
n
Assisting in the daily management of the kitchen, ensuring high standards of food preparation and presentation.
n
Supervising kitchen staff to maintain a smooth and efficient operation.
n
Adhering to health and safety standards, maintaining cleanliness, and ensuring a safe working environment.
n
Taking a leadership role in the kitchen in the absence of the Head Chef.
n
Qualifications and Skills
n
Proven experience as a Sous Chef in a rapid-paced kitchen environment.
n
A passion for creating innovative and high-quality dishes.
n
Strong leadership and communication skills.
n
Ability to work collaboratively with the kitchen team and other staff members.
n
Knowledge of food safety and sanitation regulations.
n
Reliability is a MUST!
#J-18808-Ljbffr
📌 Sous Chef (Albury)
🏢 Brendall
📍 Albury
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.