Job Description

Panton Hill Hotel is looking for a passionate and reliable Junior Sous Chef / Chef de Partie to join our busy kitchen team.

n

We are a high-volume venue operating seven days a week, serving quality modern pub food with a strong focus on fresh produce, consistency, and teamwork.

n

About the Role

n

Working closely with the Head Chef, you will:

n

n
- Prepare and cook high-quality meals across all service periods.
n
- Manage your own section and maintain exceptional food standards.
n
- Assist with ordering, stock control, and minimising waste.
n
- Help train and mentor apprentices and junior kitchen staff.
n
- Ensure all food safety and hygiene standards are maintained.
n
- Contribute ideas for menu development and daily specials.
n
- Thrive in a rapid-paced kitchen while maintaining attention to detail.
n

n

About You

n

n
- Previous experience as a Chef de Partie or Junior Sous Chef.
n




- Strong organisational and time-management skills.
n
- A positive attitude and excellent work ethic.
n
- Ability to perform under pressure during busy service.
n
- Knowledge of food safety and HACCP procedures.
n
- Flexible availability, including evenings and weekends.
n
- A genuine passion for cooking and producing quality food.
n

n

What We Offer

n

n
- Competitive pay based on experience.
n
- Flexible roster with full-time or casual opportunities.
n
- Opportunity for career progression within a growing business.
n
- Supportive and professional team environment.
n
- Staff meals and employee discounts.
n
- The chance to work with quality produce in a well-equipped kitchen.
n

#J-18808-Ljbffr

📌 junior sous/CDP (Nhill)
🏢 Panton Hill Hotel
📍 Nhill