Job Description

GLOBAL SKILLS CONNECT PTY LTD – Wetherill Park NSW

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Job Type: Permanent position | Full time position

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Job Description

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Job posting on behalf of Rentina Pty Ltd Job Advertisement – Chef de Partie/Chef Employer: RENTINA PTY LTD, trading as Reni's Bar & Grill

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Website: www.renis.com.au Location: The Horsley Drive, Wetherill Park NSW 2164 Position: Chef de Partie/Chef [ANZACO:351311 ]

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Employment Type: Full-time Salary Range: $79,500 – $83,000 per annum + superannuation Annual Leave: 4 Weeks per year

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About Reni's Bar & Grill: Reni's Bar & Grill is a vibrant destination in Wetherill Park, uniquely combining delicious dining with an onsite car wash. Known for quality cuisine and a relaxed atmosphere, we pride ourselves on warm service and memorable experiences.

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We are now looking for a passionate and experienced Chef to join our dedicated kitchen team. About the Role: As a full-time Chef de Partie/Chef, you'll be an integral part of our kitchen operations.

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This role is ideal for someone with creative flair, solid culinary knowledge, and the ability to thrive in a fast-paced environment. You'll contributeto daily kitchen performance, innovation in our menu, and excellence in every dish served.



Minimum Requirements:

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Minimum 2-3 years full-time, post-qualification work experience as a Chef de Partie/Chef Certificate IV in Kitchen Management or Diploma in Hospitality (preferred or willingness to obtain). Strong culinary knowledge and experience with kitchen equipment.

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Excellent time management and teamwork. Passion for food and a proactive, positive attitude. Flexibility to work across a range of shifts.

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Key Duties and Responsibilities: Prepare, cook, and present dishes in accordance with menu specifications and quality standards Ensure consistency in taste, portioning, and presentation

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Maintain compliance with food safety, hygiene, and workplace health and safety standards Implement and monitor HACCP procedures Manage stock control, ordering, storage, and stock rotation

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Minimise waste and monitor food costs Maintain cleanliness and organisation of kitchen and equipment Train, supervise, and support junior kitchen staff when required

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Work collaboratively with management to maintain operational standards Estimate food consumption and manage supplies efficiently.

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📌 Chef de Partie/ Chef (New South Wales)
🏢 GLOBAL SKILLS CONNECT
📍 New South Wales