Job Description

Job Type: Permanent position | Full time position

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Job Description

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Our client, Lena's Cafe & Bar, is a waterfront cafe and restaurant located in Warners Bay, New South Wales, offering a welcoming dining experience with scenic lake views. Open daily for breakfast and lunch, the venue serves a diverse menu featuring cafe classics, contemporary Australian favourites, seafood, pasta, burgers, and specialty coffee, while also hosting private functions and special events. Committed to delivering high-quality food and exceptional customer service, the business is currently seeking an experienced Chef to join their kitchen team and contribute to the preparation of high-quality meals, menu development, and the efficient operation of the kitchen.

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The annual salary for this full time position is $80,000 to $81,000. Duties include:

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- Plan, prepare, and cook a wide range of breakfast, lunch and cafe-style meals in accordance with established recipes and quality standards.
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- Develop and update seasonal menus and daily specials, incorporating customer preferences and locally sourced ingredients where appropriate.
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- Monitor food preparation and presentation to ensure consistency, quality, and portion control across all menu items.
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- Supervise and coordinate kitchen staff,



allocating duties and providing training to maintain efficient kitchen operations.
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- Estimate food and labour costs, monitor stock levels, and assist with purchasing ingredients and kitchen supplies.
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- Inspect the quality of raw ingredients and finished dishes to ensure compliance with food safety and business standards.
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- Maintain strict food hygiene, sanitation, and workplace health and safety practices in accordance with Australian regulations.
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- Manage inventory, minimise food wastage, and implement effective stock rotation and storage procedures.
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- Coordinate food preparation for functions, group bookings, and special events while ensuring timely service.
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- Collaborate with the Management to improve menu offerings, introduce new dishes, and enhance customer dining experiences.
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- Maintain kitchen equipment and ensure all appliances and work areas are clean, organised, and operating safely.
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- Ensure all meals are prepared and served efficiently during busy service periods while maintaining high culinary and presentation standards.
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Qualifications:

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- Must have a Certificate III and IV in Commercial Cookery and a Diploma of Hospitality Management.
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- Should have a minimum of one (1) year of relevant experience.
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📌 Chef (New South Wales)
🏢 Our Other
📍 New South Wales