Job Description

Paloma Wine Bar
n Burleigh Heads, Gold Coast QLD
n Chefs/Cooks (Hospitality & Tourism)

n

Full Time -

n

We're looking for a permanent full-time Chef position at Paloma Wine Bar, a neighbourhood wine bar celebrating seasonal food, thoughtful cooking, and genuine hospitality.

n

We pride ourselves on creating a dining experience where exceptional food, an extensive wine list, and warm service come together in a relaxed yet refined setting.

n

About Paloma Wine Bar

n

Located in the heart of Burleigh Heads, Paloma Wine Bar has become a Gold Coast institution, known for its relaxed atmosphere, thoughtful wine and cocktail list and produce-driven menu. From our much-loved Steak Frites and seasonal small plates to our popular Wednesday Burger Night, Paloma has built a loyal local following by delivering quality food, great wine and genuine hospitality.

n

Our kitchen focuses on classic techniques, seasonal ingredients and simple, well-executed dishes that let exceptional produce shine. We're looking for a chef who shares our passion for consistency, craftsmanship and creating memorable dining experiences.

n

About the Role

n

As a Chef, you'll be responsible for maintaining our high standards across every service. The role requires consistency, attention to detail, and a genuine passion for seasonal cooking.

n

Key Responsibilities

n

n
- Prepare, cook and present dishes to our established standards.
n




- Contribute to menu development using seasonal produce and quality ingredients.
n
- Deliver consistent, high-quality food that exceeds guest expectations.
n
- Monitor stock levels, ordering, storage, rotation and stock control to minimise waste.
n
- Assist in training and mentoring junior kitchen staff.
n
- Support the recruitment and onboarding of new kitchen team members.
n
- Maintain an organised, efficient and positive kitchen environment.
n
- Ensure compliance with food safety, hygiene and workplace health and safety requirements.
n
- Work collaboratively with the group Executive Chef and wider kitchen team to deliver exceptional service.
n

n

About You

n

To be successful in this role, you will have:

n

n
- A Certificate IV in Commercial Cookery or an equivalent recognised qualification.
n
- At least two years of relevant full-time experience as a Chef or equivalent experience.
n
- Strong knowledge of food safety and kitchen operations.
n
- The ability to work efficiently in a quick-paced environment.
n
- Excellent organisational and communication skills.
n
- A genuine passion for seasonal produce and quality food.
n
- The ability to work collaboratively within a professional kitchen team.
n
- Experience in modern Australian or wine bar-style dining is advantageous but not essential.
n

n

Salary

n

$75,000 – $82,500 per annum, plus superannuation.

n

Salary will be negotiated based on skills and experience.

#J-18808-Ljbffr

📌 Chef - Full Time (City of Gold Coast)
🏢 Paloma Wine Bar
📍 City of Gold Coast