Chef/Cook – Club Lennox Sports Club Lennox Sports is looking for an experienced Chef or Cook who takes pride in quality food, works well in a team, and thrives in a busy local club kitchen. Why join us?
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- Competitive wages
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- Supportive team culture and a positive working environment
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- Opportunities for professional growth and career development
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- Work-life balance encouraged
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- Be part of a community-focused organisation
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About Cherry Sports Group
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Cherry Sports Group is committed to creating a supportive workplace where our people feel valued, respected and encouraged to grow. Our team is built on collaboration, inclusivity and a shared commitment to serving our local community.
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About the role
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Working as part of the Club Lennox Sports kitchen team, you will help deliver consistent, high-quality meals while supporting efficient kitchen operations across preparation, service and stock management.
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- Prepare and cook quality meals to a consistent standard
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- Support production,
food preparation and stock rotation
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- Assist with menu planning, costing and implementation
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- Maintain high standards of food safety, hygiene and presentation
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- Work collaboratively with the kitchen team during busy service periods
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- Support, lead and mentor kitchen team members where required
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About you
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- Trade Certificate in Commercial Cookery is essential, and it is preferable to also have completed a Diploma of Hospitality Management
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- At least two years' cooking experience in a commercial kitchen
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- Experience leading, supervising or mentoring kitchen staff
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- Solid knowledge of food safety standards and WHS requirements
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- A calm, professional approach under pressure
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- A genuine passion for food quality, presentation and customer experience
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- Availability to work a roster including days, evenings, weekends and public holidays
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Full-Time/Permanent Position Salary Expectation: $75,000 to $85,000 per annum