Job Description

Sure Petrochemicals Pty Ltd T/a Astron Ogmore Truckstop

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74833 St Lawrence Rd, Ogmore, QLD 4706

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Cook (Full-Time)

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Key Responsibilities

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Food Preparation

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- Prepare and cook a range of Indian, Italian, Indochinese and modern Australian dishes.
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- Prepare ingredients, sauces, marinades, curries, pasta, and accompaniments according to recipes.
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- Cook food using grilling, frying, roasting, baking and other commercial cooking methods.
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- Portion and present meals to maintain quality, consistency and customer satisfaction.
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- Ensure all food is prepared within service timeframes.
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- Set up and organise kitchen workstations before service.
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- Maintain a clean, safe and hygienic work area throughout each shift.
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- Operate commercial kitchen equipment safely and efficiently.
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- Assist with daily kitchen cleaning and end-of-shift procedures.
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- Work closely with other kitchen staff to ensure efficient service during busy periods.
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Continue below

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Food Safety & Stock Control

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- Comply with all food safety, hygiene and workplace health and safety requirements.
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- Store food correctly and monitor stock rotation using FIFO principles.
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- Assist with receiving, checking and storing deliveries.
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- Monitor ingredient levels and report stock shortages to the Head Chef or Kitchen Manager.
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- Minimise food wastage through correct preparation, storage and portion control.
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Teamwork

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- Work cooperatively with chefs, cooks and kitchen hands.
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- Assist with training new kitchen staff where required.
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- Follow instructions from the Chef and contribute to efficient kitchen operations.
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- Maintain effective communication with front-of-house and kitchen staff during service.
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Skill & Experience

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- Minimum two years' experience as a Cook in a commercial kitchen.
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- Experience preparing Indian, Italian, Indochinese and modern Australian cuisine.
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- Sound knowledge of pasta preparation, sauces, curries, grilling and frying techniques.
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- Ability to work efficiently in a rapid-paced kitchen environment.
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- Good understanding of food safety and hygiene requirements.
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- Strong teamwork, communication and time management skills.
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Qualifications

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- Certificate III or Certificate IV in Commercial Cookery or an equivalent qualification.
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- Equivalent industry experience may also be considered.
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Key Performance Indicators (KPIs)

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- Consistent preparation of quality meals.
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- Compliance with food safety and hygiene standards.
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- Timely food preparation during service periods.
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- Effective teamwork and communication.
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- Reduced food wastage through proper stock handling and portion control.
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- Standing for extended periods and lifting moderate loads.
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- Availability to work evenings, weekends and public holidays.
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Personal Attributes

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- Passion for cooking and food quality.
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- Strong attention to detail.
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- Ability to remain calm under pressure.
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- Reliable, punctual and committed to maintaining high standards
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📌 Full-Time Cook (Victoria)
🏢 Business Nest
📍 Victoria