Job Description

Lead the kitchen at one of Victoria's most iconic coastal pubs.

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Apollo Bay Hotel is looking for an experienced Sous Chef to join our high-performing kitchen team. Located along the spectacular Great Ocean Road, our venue is a favourite with both locals and the thousands of visitors who flock to Apollo Bay each year.

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This is a fantastic opportunity for a passionate chef who thrives in a fast-paced, high-volume workplace and is ready to take the next step in their career.

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What you'll be doing:

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- Support the Head Chef in the day-to-day running of the kitchen
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- Lead and motivate the team during busy services
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- Maintain high food quality and presentation standards
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- Assist with rostering, ordering, stock control and cost management
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- Train and develop junior chefs
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- Ensure food safety and compliance standards are consistently met
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About you:

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- Previous experience as a Sous Chef or a strong Senior Chef ready to step up
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- Calm under pressure with excellent time management skills
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- Passionate about quality food and leading by example
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- Strong communication and organisational skills
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- Flexible availability, including evenings, weekends and public holidays
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What's in it for you?

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- Competitive salary package
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- Career progression opportunities with Australian Venue Co.
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- Staff discounts across 250+ AVC venues
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- Work in a thriving, high-volume coastal venue with strong seasonal trade
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- Join a supportive team that values great food, teamwork and development
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If you're an experienced chef looking for your next challenge in one of Australia's most beautiful coastal locations, we'd love to hear from you.

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📌 Sous Chef | Apollo Bay Hotel
🏢 Australian Venue
📍 Apollo Bay