Job Description

Chef (Full Time) Royal Hotel Mundubbera • Windermere, Queensland, Australia

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Key Duties and Responsibilities:

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- Plan menus in consultation with management and kitchen team
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- Prepare and cook a variety of dishes ensuring consistency and quality
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- Monitor food preparation and presentation at all stages
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- Maintain high standards of hygiene and food safety compliance
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- Manage stock levels, order supplies, and control food costs
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- Supervise and train kitchen staff and coordinate daily kitchen operations
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- Ensure efficient workflow during busy service periods
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- Maintain cleanliness and organisation of the kitchen at all times
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Selection Criteria:

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- Minimum 2 years of full-time experience as a Chef
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- Relevant qualification in Commercial Cookery (Certificate III or higher) – compulsory
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- Solid knowledge of food safety standards and kitchen operations
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- Ability to work in a fast-paced environment and handle pressure
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- Excellent teamwork and communication skills
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- Availability to work flexible hours, including weekends and evenings
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If you are passionate about cooking and want to be part of a dynamic team, we encourage you to apply.

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Pay: $75,000.00 – $85,000.00 per year

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📌 Chef (Full Time) (Bundaberg Central)
🏢 Royal Hotel Mundubbera
📍 Bundaberg Central