Job Description

Wildflower Kitchen is located inside Mercure Sunshine Coast Kawana Waters.

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We are a 4.5-star full-service hotel, open 24/7 located next to Sunshine Coast University Hospitals. The restaurant is open 7 days for Breakfast and Dinner. Our kitchen team provides a consistent and high quality standard of food to our guests. To be successful in this role you will need to have; a creative flair, be adventurous and versatile in your approach to cookingand have the ability to draw upon flavours of modern cuisine. This is a great opportunity to showcase your ability and talent within your chosen field and to further enhance your career as a true culinary professional.

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Wildflower Kitchen & Bar

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Wildflower Kitchen is located inside Mercure Sunshine Coast Kawana Waters.

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We are a 4.5-star full-service hotel, open 24/7 located next to Sunshine Coast University Hospitals. The restaurant is open 7 days for Breakfast and Dinner. Our kitchen team provides a consistent and high quality standard of food to our guests. To be successful in this role you will need to have; a creative flair, be adventurous and versatile in your approach to cookingand have the ability to draw upon flavours of modern cuisine. This is a great opportunity to showcase your ability and talent within your chosen field and to further enhance your career as a true culinary professional.

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The key responsibilities will include:

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- Prepare and present high-quality dishes in accordance with hotel recipes, brand standards and guest expectations.
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- Take a hands-on approach to food preparation and service, ensuring a consistent, efficient and professional kitchen operation.
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- Ensure compliance with all food safety (HACCP), hygiene and workplace health and safety requirements.
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- Work collaboratively with the Food & Beverage and Front Office teams to deliver an exceptional guest experience.
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- Strong focus on quality and stock control;
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- Continuation of set procedures to create consistent practices within the kitchen;
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- Maintaining strong team morale and cooperate with the effective training of apprentices, trainees and dish washing personnel
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- The ability toadapt to different kitchen requirements and work alongside a diverse team of professionals;
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- Maintain a clean, tidy and well prepared service area.
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- Working Breakfast & Dinner shifts with potential for lunch banquets.
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The ideal candidate will have:

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- A can-do, responsible, and versatile approach to work;
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- A strong work ethic and a passion for preparing high quality food;
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- The ability to maintain high workloads, and meet deadlines within specific time frames;
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- Excellent communication skills;
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- A friendly customer service demeanour;
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- Prior experience desired in staging outstanding food services in a restaurant or hotel setting;
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- An ability to thrive under pressure and work as a team in a high paced environment;
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- A great sense of style and immaculate presentation and grooming;
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- Attainment of the necessary Food Handler's certificate; and
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- Initiative, commitment and passion for your job;
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- The ability to work under pressure and work on your feet for long periods;
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- A strong appreciation and compliance of workplace safety.
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This can be a Casual, Part Time or Full Time position, working a spread of shifts over a 7-day roster; including weekdays, weekends, nights and public holidays.

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Applicants must have Australianworking rights, sponsorship is unavailable.

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📌 Chef / Cook (Queensland)
🏢 MERCURE
📍 Queensland