Job Description

Job Type: Permanent position | Full time position

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Job Description
n IIKO Mazesoba is a pioneer in brothless Japanese ramen in Australia. Established in 2019, our restaurant in Haymarket has become a popular dining destination for locals and visitors alike. Our restaurant in Green Square, Zetland was established in 2024.

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As we grow our business and expand to new locations, we are seeking motivated individuals to join our amazing team. Annual Gross Salary range: $77,000 - 80,000 The role will include:

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- Plan and Preparation: plan and organise the preparation and cooking of dishes for their specific sections of the kitchen in accordance with the Head Chef's recipes and instructions
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- Manage Station: Keep their workstation organised and ready with all necessary ingredients and tools.
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- Ensure Quality: Check that dishes meet quality and presentation standards.
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- Train Staff: Teach and oversee junior cooks or assistants in their section.
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- Handle Inventory: Order and manage supplies for their area and store ingredients properly.
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- Menu Planning: Provide input to planning menus for the restaurant.
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- Operational Duties: Operating and maintaining specialized noodle mixing machinery; precision portioning of noodles according to proprietary recipes; and performing advanced production forecasting to manage daily inventory needs and minimize waste.
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- Catering:



Preparing food for catering orders in a timely manner for pick-up by delivery driver.
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- Communicate: Work well with other kitchen staff and servers to ensure smooth operations.
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Benefits

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- Ongoing support and mentorship from our experienced senior chefs
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- Genuine progression opportunities within our company
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- Staff meals on shifts and staff discounts on days off
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To be successful in this role, you will have experience in a busy fast paced kitchen and will bring a fresh and cutting-edge approach to our team.

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About you

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- Diploma of Hospitality Management or at least 3 years of full-time relevant experience that may substitute for the formal qualifications
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- Current experience as a CDP or Senior CDP
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- An understanding and experience of Japanese cuisine
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- You will have the ability to work under pressure and to tight deadlines
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- Experience in stock control, ordering & menu planning, and knowledge of quality management systems HACCP compliance, food safety procedures and OH&S; regulations
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- Commitment to allergen protocols
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- Intermediate computer skills will be a requirement of this role
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- Attention to detail and great time management is a must
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- Excellent knowledge of all kitchen procedures and operations
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- Professional demeanour and excellent communication skills
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📌 Senior Chef de Partie (New South Wales)
🏢 Mazesoba
📍 New South Wales