Job Description

Oyster Cove Cocktail Bar is seeking an experienced and passionate Chef to join our busy kitchen. The successful applicant will work closely with the Head Chef to prepare high-quality meals while maintaining exceptional food safety and presentation standards.

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Key Responsibilities

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- Prepare and cook meals to a consistently high standard
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- Assist with menu planning and daily specials
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- Monitor food quality and presentation
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- Maintain food safety and hygiene standards
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- Manage stock rotation and minimise waste
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- Assist with ordering and stock control
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- Work efficiently during busy service periods
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- Train and mentor junior kitchen staff where required
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Skill & Experience

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- Certificate IV in Commercial Cookery or equivalent
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- Minimum two years' experience as a qualified chef
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- Robust knowledge of food safety and HACCP principles
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- Ability to work evenings, weekends and public holidays
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- Excellent organisational and communication skills
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- Ability to work under pressure in a fast-paced kitchen
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📌 Chef (Batemans Bay)
🏢 Oyster Cove Cocktail Bar
📍 Batemans Bay