Position

Cook (Full Time, Multiple Positions)

Location

2/60 North Terrace, Bordertown South Australia 5268

60 North Terrace, Bordertown South Australia 5268

Salary

$70,000 to $72,000 plus super

Company Details

Our client, Sky Fuels Pty Ltd, operates Bordertown Café & Restaurant in Bordertown, South Australia. The café serves breakfast, lunch, and dinner, offering dine-in services with seating for customers.

Position Overview

The employer is looking for an experienced and motivated individual qualified as a Cook, capable of managing a high volume of customers. This hands‑on role requires attention to detail and a positive work attitude.

To be successful, candidates must have relevant work experience and trade qualifications, along with a genuine interest in the hospitality industry. The successful applicant must also comply with all WHS, Food Safety, and HACCP requirements.

Minimum Requirements

- Certificate II or III in commercial Cookery with at least 1 year of experience

Key Responsibilities

- Prepare a wide range of meals from the menu
- Prepare ingredients for cooking, including portioning, chopping, and storing food before use
- Contribute to improving the menu list,



kitchen facility, and business of the restaurant
- Prepare and cook food according to recipes, quality standards, presentation
- Standards and food preparation checklist
- Prepare meat and non-vegetarian dishes and salads
- Undertake portion control practices, arrange, and garnish food according to the Creative ethos of the kitchen
- Store food in temperature-controlled facilities
- Provide input in the creation of seasonal menus and new recipes
- Season and cook food according to recipes or your own experience and knowledge
- Help with stock management including, ordering, rotation, and wastage control
- Ensure wastage is kept to a minimum
- Keep a sanitized and orderly setting in the kitchen

Other Key Skills and Experience

- Skilled in preparing, seasoning, and cooking food according to recipes
- Understanding of food safety and OHS requirements
- Strict compliance towards food safety and COVID safety management plans
- Be able to work under pressure in a busy kitchen
- Be a motivated individual who has a passion for cooking

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