Job Description

Job Type: Permanent position | Full time position

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Job Description

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Hunter St. Hospitality Head Chef role at Fratelli Fresh Miranda which is a venue part (Ubran Purveyor Group PTY LTD) - responsible for leading a high performing team and providing exceptional culinary experiences for our guests. Key responsibilities Culinary & Menu Create, develop, and refine Italian-style menus inspired by authentic regional traditions.

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Prepare and present dishes to consistently high standards of taste and appearance. Innovate seasonal specials while respecting the restaurant's style and guest preferences. Kitchen Leadership Lead and coordinate kitchen staff -assign stations, supervise performance, provide training and foster teamwork.

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Oversee daily kitchen operations to ensure smooth service and efficiency. Maintain kitchen discipline, quality control, and portion consistency. Weekly team rosters

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Operational Management Manage inventory, order ingredients, and control food and labour costs. Ensure compliance with health, hygiene and food safety standards. Maintain equipment and manage kitchen cleanliness and organisation.

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Teamwork & Collaboration Work closely with restaurant management and front-of-house to ensure excellent guest experiences. Communicate menu changes, specials and kitchen requirements to staff effectively.

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Advantages Task & responsibilities Key responsibilities Culinary & Menu Create, develop, and refine Italian-style menus inspired by authentic regional traditions. Prepare and present dishes to consistently high standards of taste and appearance.

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Innovate seasonal specials while respecting the restaurant's style and guest preferences. Kitchen Leadership Lead and coordinate kitchen staff -assign stations, supervise performance, provide training and foster teamwork. Oversee daily kitchen operations to ensure smooth service and efficiency.

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Maintain kitchen discipline, quality control, and portion consistency. Weekly team rosters Operational Management Manage inventory, order ingredients, and control food and labour costs.

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Ensure compliance with health, hygiene and food safety standards. Maintain equipment and manage kitchen cleanliness and organisation. Teamwork & Collaboration

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Work closely with restaurant management and front-of-house to ensure excellent guest experiences. Communicate menu changes, specials and kitchen requirements to staff effectively. Qualification & experience -Must have 2 years experience as head chef -Must hold valid work rights that permit full time work in australia About Company Hunter St. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets.

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The group brings together some of the country's most awarded and highly regarded dining destinations alongside vibrant, crowd-favourite restaurants, delivering exceptional experiences for a broad range of guests and occasions. Its brands include internationally recognised Rockpool Bar & Grill and The Cut Bar & Grill, critically acclaimed Spice Temple and Saké Restaurant & Bar, as well as Bar Patrón, Sahtien, 24 York, Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Winghaus and SLICE.

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With a legacy in Australian hospitality dating back to 1976, Hunter St. Hospitality continues to expand its national presence, underpinned by a long-standing commitment to culinary expertise, service excellence and genuine hospitality. Hunter St Hospitality is the trading name under Urban Purveyor Group Pty Ltd. Work Type: Full time Salary: $75000-90000

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