Job Description

About Maison Bâtard:
n Maison Bâtard is a celebration of modern French culture which has been imagined uniquely for Melbourne in a nod to the city's golden era of hospitality.

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Careful and meticulous restoration has transformed the landmark heritage site at 23 Bourke Street into a four-level haven of immersive, French-accented dining and celebratory experiences; including a showpiece restaurant spanning the lower two floors, a late-night supper club in the basement and an elegant rooftop terrace.

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About Lucas Collective:
n Formerly known as Lucas Restaurants and The Lucas Group, Lucas Collective is brought to you by restaurateur Chris Lucas. Proudly founder-owned and led, our independent hospitality collective is home to the country's most loved and acclaimed restaurant, bar and event brands -including Chin Chin, Maison Batârd, Society, Grill Americano, Yakimono and more.

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We are curious and innovative, forever redefining the boundaries of hospitality as we forge a new future at the intersection of lifestyle, culture and design.

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About the Opportunity:
n This is a outstanding opportunity for Commis Chefs to experience working in an award-winning kitchen. Work closely with senior chefs and ensure the highest standards of quality, consistency and efficiency of your section.

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The Ideal Candidate Must Have:

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- Experience as a Commis Chef in a high-end restaurant
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- Strong culinary skills with an eye for detail and a passion for quality
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- Ability to work efficiently in a fast-paced environment while maintaining composure under pressure
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- Team oriented and strong communication skills
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- A proactive attitude with a commitment to maintaining high standards
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- Eye for detail and strong time management
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- Knowledge food safety standards
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- Genuine interest in the day-to-day operations
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- Qualification in Commercial Cookery or equivalent
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- Proficiency in Microsoft Office suite
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- Availability to work a rotating roster including weekends, public holidays, opening and closing shifts
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Working with Lucas Collective:
n At Lucas Collective, we champion growth. We recognise talent, celebrate success and create space for individuals to thrive, proudly offering a culture that's inclusive, inspiring and grounded in respect. Our tailored training approach marries on-the-floor experience with our own digital education platform and we offer access to an array of career-changing opportunities.

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For more information on what it's like to work at Lucas Collective, visitwww.lucascollective.com.

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Lucas Collective is a company that values its people and its culture.

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- competitive salaries
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- generous discounts in our venues
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- development opportunities to support and grow your career
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Make Lucas Collective your next — and best — career move.

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📌 Commis Chef (Victoria)
🏢 Maison Bâtard
📍 Victoria