Moxy Sydney Airport is seeking an energetic Food & Beverage Manager to lead all F&B; operations across the hotel, including bars, outlets and events spaces. You will build a high-performing team, drive guest satisfaction, and ensure profitability while delivering the playful Moxy spirit.
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Reporting to the Operations Manager, you will manage staff rosters, control costs, uphold food safety standards, and collaborate with Sales, Marketing, and Operations to maximise guest engagement and revenue.
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📌 Dynamic F&B Leader - Bar, Kitchen & Events (New South Wales)
🏢 Moxy Hotels
📍 New South Wales
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