Hunter St. Hospitality is seeking a Head Chef for Fratelli Fresh Miranda to lead a high-performing kitchen team and deliver exceptional Italian-inspired dishes. You will oversee menu creation, manage inventory and costs, and coordinate with management and front-of-house to ensure outstanding guest experiences.
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The role requires a minimum of 2 years as head chef, full time work rights in Australia, and a track record of driving kitchen excellence within a reputable hospitality group.
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📌 Head Chef: Italian Kitchen Leader & Menu Innovator (Dixons Creek)
🏢 Sociable Tech
📍 Dixons Creek
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