Job Description

We are looking for an enthusiastic and experienced cook to assist the head chef in preparing meals for our busy kitchen at our Blacktown Facility.

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Description

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Prepare and cook all weekend meals as indicated in our 4 weekly menu using documented and standardised recipes supplied as directed and applicable.

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You will be responsible for cooking and plating the weekend meals and ensure appropriate portion control, visual appearance and texture compliance of all meals served are met.

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In the absence of the head chef, you will be required to manage and lead the kitchen team and adhere to all HACCP standards and regulations.

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Requirements

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Able to work on a FT basis

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Previous experience in aged care is preferred

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Cert III,



IV in commercial cookery and completion of a Food Safety Supervisor certificate (or willing to obtain)

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Experience in nutritional dietary requirements including texture modified meals

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Current police and NDIS check, Covid and Flu vaccinations

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must be an Australian citizen or permanent resident.

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ABOUT US

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Family owned and family at heart, Hardi Aged Care is committed to providing a positive dining experience through the delivery of quality food services and meals.

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📌 Cook | Blacktown | Casual (New South Wales)
🏢 Hardi Aged Care
📍 New South Wales