Job Description

Executive Chef - Ode to Sirens & Reuben's Supper Club

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Executive Chef, Ode to Sirens and Reuben's Supper Club

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Position Overview

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We are seeking an Executive Chef to lead food operations across our multi-venue precinct in Fremantle's West End. The role spans Ode to Sirensand the newly developed Reuben's Supper Cluband includes direct responsibility for the reopening of a recent kitchen as part of the precinct's redevelopment.

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Reporting to the Head of Hospitality and working alongside the group's leadership team, the Executive Head Chef will run day-to-day kitchen operations, develop a European-led menu, and establish the culinaryfoundations for the site's continued growth. The role suits a chef who is genuinely passionate about cooking, values simple and honest food, and brings creativity to menu development and kitchen execution.

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Key Responsibilities

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- Lead the day-to-day food operations across Ode to Sirens and Reuben's Supper Club
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- Lead the reopening of the new kitchen serving the multi-venue operation, with a primary focus on Ode to Sirens
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- Direct the launch of Reuben's Supper Club as a new food offering in Fremantle
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- Develop a European-led menu for Ode to Sirens built on quality produce, bold flavour and creative execution
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- Maintain food quality, consistency, and presentation across every service
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Operational excellence

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- Manage kitchen staffing, recruitment, rostering, and team development
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- Manage food cost, labour cost, and stock control performance
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- Build and manage supplier relationships aligned with the group's sourcing standards
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- Ensure compliance with food safety, hygiene, and WHS requirements
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- Develop systems and procedures to support the kitchen through the reopening and beyond.
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Leadership and Culture

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- Lead and mentor a high-performing kitchen team
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- Build a positive, accountable kitchen culture with a focus on care and quality
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- Coach and develop future kitchen leaders
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- Work closely with venue managers and the wider leadership team on guest experience delivery
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Skills and Experience

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- Proven experience as a Head Chef or senior sous chef within quality-driven restaurants or hospitality groups
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- Genuine passion for European cuisine and contemporary dining
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- Track record of delivering simple, honest food executed to a high standard
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- Strong commercial understanding on food cost, labour management, and kitchen performance
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- Experience opening or reopening venues, or leading kitchen development projects, highly regarded
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- Current food safety qualifications
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- The role carries a potential progression pathway to an executive position for the precinct and wider group
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What's on offer

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- Competitive salary based on experience
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- Leadership of a multi-venue kitchen operation within an iconic Fremantle building
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- A defined pathway for career growth across the group
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- Creative input on menu direction as the venues develop
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📌 Executive Chef - Ode to Sirens & Reuben's Supper Club (Perth)
🏢 P and O Hotel
📍 Perth