Soni Indian Restaurant in Pottsville near Tweed Heads is seeking a full‐time Chef to lead Indian kitchen operations. You will prepare a variety of dishes, maintain high quality, and train junior staff while upholding hygiene standards.
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The role requires certificate level cookery qualifications and at least 12 months of skilled kitchen experience, with flexibility for evenings and weekends. A supportive team and staff meals are offered.
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📌 Senior Indian Chef | Lead Kitchen Team & Menu Innovation (Tweed Heads)
🏢 Hospitality Nation
📍 Tweed Heads
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