Job Description

Cook - Full-time
n Employer:Al Ishraaq Pty Ltd, trading as The Hive Early Learning Centre Torquay, under the i9 Education group

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Location:The Hive Early Learning Centre Torquay, 78-80 Beach Road, Torquay VIC 3228

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Employment type:Full-time

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Al Ishraaq Pty Ltd, trading as The Hive Early Learning Centre Torquay under the i9 Education group, is seeking a full-time Cook to join our childcare centre team at The Hive Early Learning Centre Torquay.

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The successful applicant will be responsible for managing day-to-day kitchen operations at the centre and preparing and cooking nutritious meals and snacks for approximately 39-40 children per day across four classrooms. The role requires solid knowledge of food preparation, cooking methods, food safety, hygiene, allergen management and children's dietary requirements.

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Key Responsibilities

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- preparing and cooking nutritious meals and snacks for children in accordance with centre menus and nutritional guidelines;
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- checking the quality of food and ingredients before preparation and service;
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- preparing, seasoning, portioning and presenting meals suitable for children;
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- using appropriate cooking methods and regulating temperatures of ovens, cooktops and other kitchen equipment;
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- assisting with menu planning and providing input into seasonal menu changes;
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- estimating food requirements and managing food ordering, stock control and kitchen supplies;




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- preparing meals for children with allergies, intolerances and special dietary requirements;
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- receiving, checking and safely storing food deliveries;
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- maintaining food safety, hygiene and kitchen compliance procedures;
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- ensuring compliance with relevant food safety standards and centre policies;
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- safely using, cleaning and maintaining kitchen equipment;
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- keeping the kitchen, pantry and food storage areas clean, safe and organised;
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- liaising with educators and centre staff regarding children's dietary needs and meal service; and
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- maintaining accurate kitchen, cleaning and food safety records as required.
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Skill & Experience

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- AQF Certificate III in Commercial Cookery, including at least two years of on-the-job training, or AQF Certificate IV in Commercial Cookery, or equivalent qualification/experience;
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- experience working as a Cook, preferably in a childcare, aged care, health care or similar setting;
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- knowledge of food safety, hygiene and allergen management requirements;
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- ability to plan, prepare and cook nutritious meals for children;
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- ability to work independently and manage daily kitchen operations;
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- strong organisation, time management and communication skills; and
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- ability to comply with workplace health and safety and centre policies.
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📌 Cook -- Full-time (Torquay)
🏢 i9 Education
📍 Torquay