Job Description

We're opening a new restaurant and are looking for an Executive Chef to lead the space from day one.

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This is a hands-on role suited to someone who enjoys building a kitchen from the ground up, bringing ideas to life, and setting the standard for quality, creativity, and consistency.

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About the Role

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As Executive Chef, you'll take ownership of the culinary operation while working closely with ownership and the leadership team to continue building on the venue's outstanding reputation.

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Key Responsibilities

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Designing seasonal menus that showcase exceptional local produce.

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Lead, train, and develop a high-performing kitchen team

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Managefood cost control, budgeting, and kitchen efficiencies

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Oversee ordering and supplier relationships, ensuring quality produce

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Maintain high standards ofconsistency, presentation, and service

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Ensure compliance with food safety and workplace standards

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Collaborate with front-of-house to deliver a seamless guest experience

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About You

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Proven experience as aHead Chef or Executive Chefin a high-volume environment

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Demonstrated experience instaff management and team leadership

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Excellent understanding ofcost control, margins, and kitchen systems

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Ability to work under pressure while maintaining high standards

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Robust organisational and communication skills

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A hands-on leader who leads by example

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What We Offer

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- Competitive salary based on experience.
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- Full-time, permanent role.
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- Supportive team and positive workplace culture.
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- Access toin access toincentives, bonuses, and potential future partnership opportunitiesfor the right candidate.
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📌 Executiv Chef Wanted (New South Wales)
🏢 seek.com.au
📍 New South Wales