Hyatt Melbourne's Grand Hyatt Melbourne is seeking a skilled Sous Chef to assist the Culinary Management team in operating Collins Kitchen Restaurant as a profitable unit, ensuring guest satisfaction through planning, directing and controlling kitchen operations and administration.
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We look for previous Sous Chef experience in luxury hotels or large restaurants, a kitchen production or management qualification, solid hygiene and OH&S; knowledge, and basic computer skills (MS Office, recipe
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📌 Luxury Hotel Sous Chef - Collins Kitchen Lead (Victoria)
🏢 Hyatt Hotels
📍 Victoria
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