Swissôtel Sydney is a luxury five-star hotel located in the heart of Sydney's business, retail and entertainment district.
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The hotel boasts 369 beautifully appointed guest rooms and suites offering contemporary living for the modern business and leisure traveller. Our facilities include the award-winning spa centre Spa and Sport, a restaurant and lobby bar, fully equipped fitness centre, outdoor swimming pool as well as eight state-of-the-art meeting rooms including a heritage-listed ballroom seating up to 400 people.
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Swissôtel Sydney, part of Accor's Premium brands, has exciting chance for a motivated and driven Commis chef to join our kitchen brigade in a Full Time capacity.
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About the role:
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Food preparation and production to deliver innovative and inspired dishes aimed to exceed customer and guest expectations
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Ensure food standards, preparation, presentation and cooking techniques are established and monitored to meet set guidelines
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Ensure the highest standard of hygiene is practiced and maintained to meet Health & Safety regulations and HACCP food preparation guidelines
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About You:
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The ability to work most effectively in a team environment
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A fantastic attitude in providing quality work and service
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Quality and portion control
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Understanding Food Safety industry requirements.
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Ability to work rotating roster including weekend and Public Holidays (for Full Time applicants)
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📌 Commis Chef (Full-time) (New South Wales)
🏢 SWISSOTEL
📍 New South Wales
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