Springdale Heights Tavern has been a favourite amongst Albury residents since it was first established in 1988. The fantastic service and cosy nature of the hotel help create a unique and welcoming atmosphere. We are looking for chefs to join our kitchen team. Working closely with the Head Chef, you will:
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- Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
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- Study each recipe and gather all necessary ingredients
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- Cook food in a timely manner
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- Delegate tasks to kitchen staff
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- Inform wait staff about daily specials
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- Ensure appealing plate presentation
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- Supervise cooks and assist as needed
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- Slightly modify recipes to meet customers' needs and requests (e.g. reduce salt, remove dairy)
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- Monitor food stock and place orders
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- Check freshness of food and discard out-of-date items
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- Experiment with recipes and suggest new ingredients
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- Ensure compliance with all health and safety regulations within the kitchen area
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About you
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- Minimum 2 years' experience in a similar role.
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- Experienced leading a busy kitchen team.
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- A team-oriented approach with management.
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- A keen eye for the detail.
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- Excellent communicator.
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- Great time management.
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- Innovate and flexible.
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What we offer
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This role is integral for our venue and has the potential to lead to further career growth with one of NSW's most energetic regional hospitality groups. We offer a competitive salary package of $77,500 - 82,500 plus superannuation. Are you looking for a unique opportunity to join us and continue to build your career within hospitality?
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📌 Chef (Albury)
🏢 SPRINGDALE TRADING
📍 Albury
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