Job Description

Meat Flour Wine Berwick is now hiring: Senior SOUS CHEF

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Leadership. Precision. Passion. If that's you — let's talk.

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State of the art kitchen

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Great team environment

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Flexible roster

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We're on the hunt for a gun Sous Chef who can back their Head Chef, lift the team, and keep a high-energy kitchen pumping. You'll be the calm in the chaos, the right hand to the boss, and the one who sees everything — from prep to pass, and the vibe in between.

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ABOUT YOU:

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You're not just a great cook — you're a natural leader with a cool head and sharp eye.

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You know how to lead a team during service and teach a team during prep.

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You've got a solid palate for Italian cuisine, high standards, your dishes always look as good as they taste.

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You get the balance between quality, speed, and consistency — and you don't let any of them slip.

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You've worked with busy service, high covers, multiple sections — and you still have gas left in the tank at the end.

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You must be able to manage high-volume service of 250+ covers per service while maintaining quality and efficiency.

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You possess a minimum of 7 years of commercial kitchen experience.

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You're proactive, not reactive — you see what's coming and you prep your team for it.

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You've got ideas, solutions, and a knack for keeping things moving forward without burning people out.

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You are committed to learning and growing in your profession

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You have a flexible seven day lunch and dinner availability

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You have a minimum of 2 years of experience as a Sous/ Head Chef.

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THE ROLE:

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You must be an Australian citizen or permanent resident to be eligible for this position.

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Work closely with the Head Chef and owners to run service, manage the team, and drive standards.

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Support in menu development, ordering, stock control, and kitchen systems.

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Lead by example in prep, cleanliness, time management, and teamwork.

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Mentor junior chefs and help create a positive, learning-driven kitchen culture.

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Keep calm, step up, and take the reins when the Head Chef is off.

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Work in a professional faced paced but fun workplace

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WHAT YOU'LL GET:

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A supportive Head Chef and leadership team who back you.

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A creative, skilled kitchen that takes food seriously — but knows how to have fun.

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Access to outstanding produce, modern techniques, and room to pitch ideas and state of the art equipment!

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Real progression within a growing group for those ready to take the next step.

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Staff meals, knock-offs, and a kitchen culture built on respect and hustle

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Long-term job security

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Flexible roster

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Be part of a family that cares and is committed to hospitality

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📌 Sous Chef - Senior (Williamstown)
🏢 Meat Flour Wine
📍 Williamstown