Job Description

Employer: Si Senorita Forster

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Location: Shop 1, 2/6 Wharf Street, Forster, NSW- 2428

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Employment Type: Full-time, Permanent Cook

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Salary: $79,500 plus superannuation

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Key Responsibilities

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- Prepare and cook a wide range of authentic and contemporary Mexican dishes including tacos, burritos, quesadillas, enchiladas, fajitas, nachos, grilled meats, seafood dishes, Mexican rice, beans, salsas, guacamole and other menu items.
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- Prepare food using authentic Mexican recipes, spices, herbs and cooking techniques while maintaining consistency in flavour, quality and presentation.
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- Prepare fresh sauces, marinades, fillings and accompaniments in accordance with established recipes.
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- Monitor food quality, presentation and portion control to ensure high standards are consistently maintained.
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- Coordinate daily kitchen operations to ensure efficient food preparation and timely service during busy periods.
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- Manage stock levels, place ingredient orders and minimise food wastage through effective inventory management.
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- Receive, inspect and store food supplies in accordance with food safety and stock rotation procedures.
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- Ensure compliance with food safety legislation, hygiene regulations and workplace health and safety requirements.
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- Maintain a clean, organised and effective kitchen environment.
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- Prepare meals to accommodate customers' dietary requirements and special requests where appropriate.
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- Inspect kitchen equipment and report maintenance requirements to management.
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- Assist in training and supervising junior kitchen staff on food preparation techniques and kitchen procedures.
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- Assist in recipe development and standardisation to ensure consistency in quality, flavour and presentation.
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- Work collaboratively with management to develop new menu items, improve operational efficiency and maintain customer satisfaction.
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Essential Requirements

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- Demonstrated experience preparing authentic Mexican cuisine in a commercial kitchen.
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- Sound knowledge of traditional Mexican ingredients, cooking methods, sauces, marinades and food preparation techniques.
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- Experience preparing a variety of Mexican dishes while maintaining consistency in quality and presentation.
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- Experience in recipe development and recipe standardisation in a commercial kitchen.
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- Knowledge of food safety, hygiene and workplace health and safety requirements.
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- Experience with inventory management, stock control and food costing.
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- Strong organisational, communication and time management skills.
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- Ability to perform effectively in a fast-paced commercial kitchen.
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- Commitment to delivering high-quality food and exceptional customer service.
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Applications open on 7 August 2026 and close on 6 September 2026

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