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- Prepare and bake a variety of pastries, cakes, and other products.
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- Follow recipes with attention to detail to ensure consistency in quality and flavor.
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- Maintain an organized, clean, and safe kitchen environment.
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- Assist with inventory management and ensure the proper handling of ingredients and baked goods.
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- Collaborate with the team to experiment with new recipes and seasonal treats.
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- Uphold food safety and sanitation standards.
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Requirements:
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- Certificate III level qualification.
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- Previous experience in a patisserie or food production setting preferred.
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- Knowledge of baking techniques and equipment.
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- Ability to follow recipes and instructions accurately.
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- Strong attention to detail and quality.
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- Strong time management and multitasking skills, especially in a rapid-paced environment.
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- Excellent teamwork and communication skills.
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#J-18808-Ljbffr
📌 Full Time/ Part Time Pastry Chef (Victoria)
🏢 matcha kobo
📍 Victoria
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