Job Description

We are on the hunt for a motivated and passionate Restaurant Supervisor to join and help lead our team, provide great customer service and oversee the daily operations of our venue.

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The successful candidate will be passionate about hospitality, thrive under pressure, and be a outstanding role model for all. Strive to consistently create a memorable dining experience for our guests while maintaining high operational standards.

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Key Responsibilities

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- Lead, train, and motivate staff
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- Handle rostering, stock control, and ordering
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- Monitor budgets and control costs
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- Ensure compliance with food safety and workplace regulations
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- Resolve customer concerns professionally
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- Maintain high presentation and cleanliness standards
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About You

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- Previous experience in restaurant or hospitality management
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- Strong leadership and communication skills
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- Positive and productive attitude
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- Ability to work in a fast-paced environment
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- Excellent problem-solving and organisational abilities
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- Good wine knowledge
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What We Offer

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- Competitive salary package
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- Supportive and friendly work setting
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- Opportunities for career growth and development
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- Staff meals and employee benefits
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📌 Restaurant supervisor (Williamstown)
🏢 Young's Winerooms
📍 Williamstown