Lancemore Lindenderry Red Hill invites a talented Pastry Chef to lead the pastry program across our restaurant, events, and estate experiences. You will craft desserts that reflect the seasons, balancing elegance with local produce.
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Reporting to the Executive Chef, you will design menus, mentor junior chefs, and uphold HACCP standards while maintaining calm precision and artistry in a luxurious setting.
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📌 Pastry Lead: Seasonal Desserts & Artisanal Breads (Queensland)
🏢 Lancemore Lindenderry Red Hill
📍 Queensland
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