Sonnel Hospitality's Hurstville Ritz Hotel is seeking a hands-on Head Chef to lead a high-volume kitchen, shape the venue's culinary direction and collaborate across departments to deliver exceptional guest experiences.
You will manage a talented team, develop seasonal menus, ensure health and safety standards, and optimise inventory and costs. This is a landmark Sydney venue with robust career progression within Sonnel Hospitality.
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📌 Head Chef Lead High Volume Modern Australian Kitchen New South Wales (Australia)
🏢 Sonnel Hospitality
📍 Australia
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