Job Description

At Mörk Bakery, we believe great baking is built through process, technique and thoughtful use of ingredients.

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It's about understanding dough, refining the details and creating products that people come back for—because they're consistently exceptional.

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If that sounds like the way you approach baking, we'd love to meet you.

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We're looking for an experienced Head Baker with deep technical expertise in dough development, fermentation, enriched doughs and bakery production, combined with a genuine passion for developing people. You'll work alongside the team every day, setting the technical standard, diagnosing and solving production challenges, coaching others and helping us continually improve.

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For more than 14 years, Mörk has built a reputation for craftsmanship, hospitality and quality. Our bakery is an important part of that story, supplying our cafés across Melbourne and a growing network of wholesale partners. As we relocate into our new purpose-built CBD bakery, we're looking for someone who wants to build on strong foundations and help define the next chapter of Mörk Bakery.

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The Role

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You'll remain hands-on in the bakery while leading an established team.

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You'll:

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Lead daily production and set the technical standard.

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Provide technical leadership across dough production, fermentation and bakery operations.

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Diagnose and solve production challenges while maintaining exceptional consistency.

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Coach and develop the bakery team through support and example.

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Plan and coordinate production based on café and wholesale orders.

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Refine products, systems and workflows through collaboration and continuous improvement.

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Help build a positive, organised and supportive bakery culture.

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About You

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You'll bring:

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Significant experience leading a bakery or pastry production team.

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Deep technical expertise in dough development, fermentation, enriched doughs and artisan bakery production.

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Strong production planning and organisational skills.

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Confidence making sound decisions in a busy production environment.

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A genuine passion for mentoring and developing others.

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High standards, curiosity and pride in your craft.

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You'll also be comfortable with early starts and working at least one weekend day as part of your regular roster. Flexibility across both weekend days would be highly regarded.

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This is an prospect to lead a respected bakery through an exciting period of growth.

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As we relocate into our new purpose-built CBD bakery, you'll work alongside an experienced team, remain close to the craft of baking and help shape the future of Mörk Bakery.

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📌 Head Baker (Bakery & Pastry) (Victoria)
🏢 @
📍 Victoria