Job Description

Alford Lee & Associates Pty Ltd – Keysborough VIC

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Position: Korean Butcher / Smallgoods Maker

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Location: Keysborough VIC 3173

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Employment Type: Full-time

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Salary Offered: $80,000 per annum + Super

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JJJ Bros Meat is a leading Korean butcher wholesaler specialising in premium meats for Korean BBQ restaurants and retail customers. We are seeking an experienced Korean Butcher / Smallgoods Maker to join our team and support our growing wholesale and retail operations.

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Key duties and responsibilities

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- Remove bones, trim fat, and cut, mince and grind meat into specific shapes and sizes suitable for Korean dishes such as bulgogi, galbi and other traditional recipes.
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- Prepare traditional Korean cuts, marinate, season and cure special cuts in accordance with Korean culinary practices and house recipes.
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- Select and prepare meat to produce Korean smallgoods, such as sausages and other processed products, including making seasonings and pickles by mixing spices, salt and other ingredients.
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- Operate meat processing equipment, including machines to grind, mix, mince and tenderise meat, and equipment used in the production of smallgoods (e.g. sausage-filling and smoking equipment).
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- Inspect meat for quality, freshness and presentation, ensuring all products meet Australian health and safety standards as well as Korean culinary expectations.
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- Advise customers on the suitability and uses of various Korean meat cuts, and provide cooking and preparation tips specific to Korean cuisine.
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- Arrange and display meat and smallgoods products for retail sale to maximise quality, appearance and customer appeal.
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- Monitor inventory levels, order supplies, receive and inspect deliveries, and store meat correctly to prevent spoilage, with particular focus on ingredients used in Korean cuisine.
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- Follow all food safety regulations, infection control guidelines and hygiene practices, and clean and sanitise equipment and work areas in accordance with Australian standards.
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- Train and supervise junior staff and apprentices in Korean butchery techniques, safe equipment use and proper food handling procedures.
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Qualifications, skills and experience

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- AQF Certificate III in Meat Processing (or equivalent) including at least two years of on‐the‐job training, or AQF Certificate IV.
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- Minimum 3 years of relevant experience as a butcher and/or smallgoods maker, preferably with exposure to Korean meat cuts and preparation methods.
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- Sound knowledge and understanding of current food safety, infection control guidelines and workplace health and safety standards.
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- Ability to work autonomously, demonstrate initiative and resolve problems in a fast‐paced setting.
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- Strong communication skills with the ability to work effectively as part of a team and provide excellent customer service.
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- Positive, friendly attitude, good time management skills and a high level of attention to detail.
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- Availability to work on a rotating roster, including weekends and public holidays, as required.
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Applicants must have the right to work in Australia.

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📌 Korean Butcher / Smallgoods Maker (Victoria)
🏢 Alford Lee & Associates
📍 Victoria