Pastry Sous Chef - Bayside Bakery, Growth & Sponsorship (Victoria)

Pastry Sous Chef - Bayside Bakery, Growth & Sponsorship (Victoria)

21 Aug
|
Hospitality Recruits
|
Victoria

21 Aug

Hospitality Recruits

Victoria

Job Description

A leading bakery in Melbourne is seeking a Sous Chef Pastry to manage menu planning and maintain high culinary standards. The ideal candidate must have at least 3 years of experience and a relevant commercial cookery qualification. In this fast-paced kitchen, you will be supported by a skilled team and offered opportunities for skill development. Competitive salary ranges from $70,000 to $80,000 plus superannuation.
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📌 Pastry Sous Chef - Bayside Bakery, Growth & Sponsorship (Victoria)
🏢 Hospitality Recruits
📍 Victoria

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