Queensland Parliamentary Catering Services is seeking an experienced Sous Chef to lead and elevate dining experiences within Parliament House. You will manage food preparation, menu development, inventory, and staff to ensure top-tier quality across fine dining, banquets, and casual outlets.
You will work closely with the Executive Chef, mentor kitchen teams, and drive innovative menus while maintaining strict food safety standards in a prestigious hospitality setting.
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📌 Lead Sous Chef – Fine Dining & Banquets (Brisbane)
🏢 Queensland Government
📍 Brisbane
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